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Frequently asked questions
General
The building was formally a barn and garage, originally built in the 1980's as a stable for horses. Owner Tim Cheney looked past the dirt floors and caving roof and saw potential in the space. After a nine month renovation, the building is now a lively and inviting two story venue for dining and community events.
Medicni is a Gluten-Friendly restaurant. Though we try our best to accommodate dietary restrictions, our kitchen is not a certified gluten-free facility and cross contamination may occur. We take precautions, but we cannot guarantee any item is 100% free of gluten. Please inform your server of any dietary restrictions (e.g., Vegetarian, Vegan, Gluten-Free, Allergies). We aim to please!
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