Medicini Menu

Mussels steamed with garlic, white wine and butter, served with house-made crusty bread for dipping

Sautéed calamari with toasted bread topped with a mix of fire-roasted tomatoes, olives, garlic, basil and olive oil

One large meatball with marinara, sprinkled with pecorino and served with fresh bread

Fresh garlic butter, mozzarella and pecorino on a toasted baguette served with marinara

Breaded eggplant served crispy with marinara

Rotelli pasta, cured olives, sun-dried tomatoes, green peppers, Roma tomatoes and shaved Parmesan

Mozzarella, fresh heirloom tomatoes, basil with balsamic glaze

Our homemade crouton, cucumber, cherry tomatoe, fresh basil, red onions and Italian vinaigrette

Fresh greens with apple, cranberries, red onion, goat cheese, pine nuts and raspberry vinaigrette

with grilled onions, tomatoes, provolone and Italian dressing

with lettuce, roasted red peppers, red onion and spicy tomato mayo

with sautéed onions, peppers and marinara

with marinara, pecorino and basil

Served on a roll with au jus and giardiniera peppers

provolone, pepperoni, prosciutto, lettuce, tomato, onion, olives and Italian vinaigrette (veggie option available)

Zesty lemon, garlic, capers and butter on fettuccine

Italian sausage, broccolini, white beans, garlic, olive oil, pecorino with fusilli

Potato dumplings with a mushroom garlic cream sauce, fresh local cremini mushrooms and broccolini

Wheel shaped pasta with an aromatic sauce made from a blend of fresh basil, garlic, pine nuts and Parmesan cheese

Ricotta and Spinach Ravioli with a wild mushroom cream sauce or marinara

fresh seasonal vegetables in a garlic sauce over fettuccine

Italian sausage, marinated chicken, prosciutto, anchovies, pepperoni, pancetta

Artichoke hearts, sun-dried tomatoes, cured olives, capers, spinach, fresh basil, jalapeños, red onions, green peppers, portobello mushrooms, Roma tomatoes, pesto

Crunchy pastry tube, dipped in chocolate and filled with rich ricotta cream and garnished with pistachios

Bright and buttery cake with powdered sugar

Kahlúa soaked ladyfingers with creamy mascarpone and cocoa powder

Silky smooth and creamy with spiced Burgundy poached pear and cinnamon whipped cream

Creamy cheesecake with a cannoli twist

Orange olive oil cake with limoncello glaze, whipped cream and orange zest

Chocolate ganache with amaretto mousse and raspberry sauce

Buttery, soft scone with caramel-like sweet dates