Medicini Menu

Mussels steamed with garlic, white wine and butter, served with house-made crusty bread for dipping

Sautéed calamari with a mix of fire-roasted tomatoes, olives, garlic, basil and olive oil, served with our house-made crusty garlic bread

Sauteed shrimp with roman artichokes, fire roasted tomatoes, basil and served with our house-made garlic bread

Jumbo shrimp served chilled with cocktail sauce

An eclectic mix of fine cheeses, italian cured meats, olives and mixed vegetables

One large meatball with marinara, sprinkled with pecorino and served with our house-made bread

Fresh garlic butter, mozzarella and pecorino on our toasted house-made bread served with marinara

House-made and served crispy and hot

Gluten Free option is available

Mozzarella, fresh heirloom tomatoes, basil with balsamic glaze

Juicy citrus, sweet fennel, red onion, pistachios and feta with herbed white balsamic vinaigrette

Apples, figs, cranberries, red onion, goat cheese, pine nuts and raspberry vinaigrette

Garlicy chickpeas and crispy pancetta, served on a bed of garden lettuce, sun-dried tomatoes, olives, red onions, parmesan and tossed with our house vinaigrette

on local Sole Pane Focaccia with provolone, tomato, red onion, basil and italian vinaigrette

with provolone, lettuce, tomatoes, onions, olives and italian vinaigrette

on local Sole Pane Focaccia with lettuce, tomato, onion and our house caesar

with marinara, pecorino and basil

provolone, pepperoni, prosciutto, lettuce, tomato, onion, olives and Italian vinaigrette (veggie option available)

Shrimp, white wine, garlic and butter over fettuccini

Pecorino white wine cream sauce with wild mushrooms and sausage served over penne

Potato dumplings with a wild mushroom cream sauce and broccolini

Spiraled shaped pasta with an aromatic sauce made from a blend of fresh basil, garlic, pine nuts and Parmesan cheese

Ricotta and Spinach Ravioli with a wild mushroom cream sauce or marinara

fresh seasonal vegetables in a garlic sauce over fettuccine

Breaded pan seared chicken with marinara and melted mozzarella, served over fettuccine

Folded pizza with a creamy ricotta blend (Toppings below)

Toppings below

Italian sausage, marinated chicken, prosciutto, anchovies, pepperoni, pancetta, ham, spicy salami, genoa salami, meatball

Artichoke hearts, sun-dried tomatoes, cured olives, capers, spinach, fresh basil, jalapeños, red onions, green peppers, portobello mushrooms, Roma tomatoes, pesto, pine nuts, figs

Crunchy pastry tube, dipped in chocolate and filled with rich ricotta cream and garnished with pistachios

Bright and buttery cake with powdered sugar

Kahlúa soaked ladyfingers with creamy mascarpone and cocoa powder

Creamy cheesecake with a cannoli twist

Chocolate ganache with amaretto mousse and raspberry sauce